| DEPARTMENT 'F' - EGGS AND CURED HAM | 1st | 2nd | 3rd | 4th |
| F-1 White, Large (12 to 13 oz. per dozen) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-2 White, Medium (11 to 12 0z. per½ dozen) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-3 Other, Medium (11 to 12 0z. per½ dozen) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-4 White, Small (less than 11 oz. per dozen) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-5 Brown, Large ( 12 to 13 oz. per ½dozen) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-6 Brown, Medium (11 to 12 oz. per½ dozen) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-7 Other Eggs | $11.00 | $7.00 | $5.00 | $3.00 |
| F-8 Duck Eggs (quantity 3) | $11.00 | $7.00 | $5.00 | $3.00 |
| F-9 Ham, 10-16 1b, whole | $20.00 | $15.00 | ||
| F-10 Ham, 17-25 lb, whole | $20.00 | $15.00 | ||
| Eggs, Youth (quantity 6) | 1st | 2nd | 3rd | 4th |
| F-11 Small | $11.00 | $7.00 | $5.00 | $3.00 |
| F-12 Medium | $11.00 | $7.00 | $5.00 | $3.00 |
| F-13 Large | $11.00 | $7.00 | $5.00 | $3.00 |